NATIONAL COOLER DAY
This day is recognize for cold which meant ,trying to keep us in cold weather ,sting drink a cold water ,get a cool air and be relax .What more we could need than this .Right ! In the summer season everyone needs a cooler ,fridge ice ,cool juice or with ice mix-up juices etc .As simple as the design of a cooler may seem, it wasn’t until the 1950s that the first cooler or “portable ice box” made the scene. In fact, the material needed to make coolers didn’t even exist until 1944. Whatever it says ,you find your cooler and enjoy this day .By always getting a fried / fired face we can’t sustain any work ,in the warm ,sweating body auuhh!!!…Not easy and can’t stay.
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NATIONAL BEEF BURGER DAY
It looks quite different and unique too .If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America’s favorite grilling protein – beef! It’s all about who loves beefs and made a different items from the beefs .Actually we worshiped beefs ,have such a feelings on it like a mother ,and used it for agriculture works even many kind benefits we will get from beefs .But in the western countries and fellow neighbor states has this recipe for trend followers .Anyway ,this one also a kind of national day among 1500 days .Let’s share the post and celebrate.
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NATIONAL HAMBURGER DAY
This day is celebrated on May 28th to wrap up National Burger Month and also ushers in the summer grilling season.Hamburger. Seasoned ground beef, grilled, and placed between two slices of bread or a bun. We even top them with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard, or mayo. Any of these combinations create a modern American version of a hamburger.as per the database The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds and Much controversy surrounds the origin of the hamburger. However,Hamburger has become a culinary icon in the United States.
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NATIONAL DON’T FRY DAY
This mean, not of to get anything in oil or don’t have these kind of foods ,it’s totally different day and related to the skin allergies .Yes. It’s saying don’t get fry’s on sunrises ,it’s everyone’s day to give awareness that protect the body from sunrises and protect skin moisturizes. In fact in the US and many countries a million of people are starving from skin allergies ,or from having skin cancer etc …And the American Cancer Society estimates that one American dies every hour from skin cancer. The risk for ultraviolet (UV) damage to the skin increases as we spend more time enjoying the outdoors now that warmer weather is upon us. We need to take precautions when we are outside in the sun. Using a good sunscreen of SPF 30 or higher, wearing sunglasses and a wide-brimmed hat are a few ways to get started with sun safety. Skin cancer is curable if it’s found early for that we can’t get the challenges or can take any risks .
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NATIONAL ROAD TRIP DAY
The Friday before Memorial Day is declared National Road Trip Day and serves as the official kickoff of the summer road trip season. Millions of Americans hit the road each year over the long weekend, visiting friends and family while paying tribute to our American heroes.Most of the people will make a plan for trip and some are make to take their trio to on road like in pandemic many of putting there footsteps to on road to get a round casual .Whatever we are adventures ,always want to be live in something special moment and to had wishes to meet family, Friends by this trip .
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NATIONAL BRISKET DAY
Every year on May 28th, National Brisket Day celebrates one of the nine prime cuts of beef.thia recipe also related of beef .And Brisket comes from the breast or lower chest of beef or veal and when prepared correctly, renders both flavor and tenderness.Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth the effort. Select a well-marbled cut of meat. The fat will keep the brisket moist and add flavor to the final product. Season it well and give it a dark sear. This will seal in the juices. Cook it slowly and cook it long. It will be juicy and much prettier and delicious too .
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Written by Dr Ambika Hanchate
Blogger ,JMF @Haveri