NATIONAL GERMAN CHOCOLATE CAKE DAY
On June 11th, This day celebrates a cake with American roots. It also happens to be one of the top 10 favorite cakes in America.Although the name may sound like the cake originated in Germany, it did not. The cake’s roots can be traced back to 1852 when American Sam German made a type of dark baking chocolate for the American Baker’s Chocolate Company. Baker’s German Sweet Chocolate’s brand was named in honor of Sam German. This recipe was done in 1957 ,so it appeared as the Recipe of the Day in the Dallas Morning Star. And it’s created by Mrs. George Clay,later became a branding and spreading in the food newspaper across the country so it became quite popular and the name has been changed I.e clay’s recipe .
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NATIONAL MAKING LIFE BEAUTIFUL DAY
This day is celebrated every year on June 11th to recognize those people who made their life beautiful. Billions of people living on this earth and many things will be happen in their life as daily routine some will analyse and try to make it correction and followed to not repeat again in a life another side those people also living to them what we will happen in a life it’s done my matter for us and everything was created by god I am just living as per my fate ,on this belief system they have adopted .And never will try to overcome for that situation to make it turn into beautiful .Maybe it’s not easy and can’t happen overnight for that need to be patience ,bearing /tolerance of blames ,sustaining power of insults etc…and finally Who had these all attitudes only they can be able to change their life beautifully .
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NATIONAL CORN ON THE COB DAY
As we approach the first day of summer, June 11th marks the calendar to celebrate National Corn on the Cob Day each year. Fresh corn on the cob is a summertime treat people from all corners of the United States look forward to as we start the picnic season. In different regions of the country, corn on the cob is known as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize. Picking the corn when the kernels are tender and in its milk stage serves up sweeter kernels. It’s very tasty if you boil it and apply a water of salt on top of the layer or you can also have it as just a burn on fire .It’s very attractive in the exhibition points ,fair ,and food hubs . And any will make different recipes from the corn seeds .Anyhow ,enjoy your corn and feel great .
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Today’s posts article has been written by Dr AMBIKA HANCHATE ,
BLOGGER @JMF ,Karnataka